Beet carpaccio

Beet carpaccio is a simple and elegant dish that showcases the natural sweetness and vibrant color of beets. Thinly sliced beets are dressed with a light vinaigrette and topped with various flavorful ingredients. It’s a great appetizer or a light salad option.

Beet Carpaccio

Ingredients:

• 2-3 medium-sized beets (preferably red or golden)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar (or lemon juice)
• 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
• Salt and pepper to taste
• 1/4 cup crumbled goat cheese or feta cheese (optional)
• 1/4 cup toasted nuts (such as walnuts, pine nuts, or hazelnuts)
• Fresh herbs like arugula, microgreens, or basil for garnish
• 1 teaspoon capers (optional, for a briny touch)

Instructions:

1. Prepare the Beets:

   • Preheat your oven to 400°F (200°C).
   • Wash the beets thoroughly, then wrap each beet in aluminum foil and place them on a baking sheet.
   • Roast the beets in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork.
   • Once the beets are cooked, let them cool completely. Peel the beets, then use a sharp knife or a mandoline slicer to cut them into very thin slices.

2. Make the Vinaigrette:

   • In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), honey or maple syrup (if using), salt, and pepper until well combined.

3. Assemble the Carpaccio:

   • Arrange the beet slices in a single layer on a large serving platter, slightly overlapping them.
   • Drizzle the vinaigrette evenly over the beet slices.

4. Add Toppings:

   • Sprinkle the crumbled goat cheese or feta over the beets, if using.
   • Add the toasted nuts for a crunchy texture.
   • Garnish with fresh herbs like arugula, microgreens, or basil for a pop of color and freshness.
   • If you like, add a few capers for a briny contrast.

5. Serve:

   • Serve the beet carpaccio immediately as a light appetizer or salad.

This beet carpaccio is a stunning dish that’s full of flavor and texture, making it perfect for a special occasion or as part of a healthy meal. Enjoy!